Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Ellen Jackson

  • Recipe

    Ginger-Sesame-Chicken Lettuce Wraps

    These wraps satisfy on every level, delivering the perfect balance of sweet, salt, heat, and crunch in each bite. Ground turkey, pork, and beef all make good substitutes for the…

  • Recipe

    Strawberry-Rhubarb Fool

    A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful. Plus, any fool can make it since it’s only a…

  • Recipe

    Rhubarb Lentil Soup

    In the Middle East, tamarind, a tangy fruit that grows in abundance there, is often paired with lentils. Rhubarb adds similar bright, sour notes to this fragrant soup. A generous…

  • Recipe

    Roasted Rhubarb and Ginger Streusel Tart

    Roasting rhubarb deepens its flavor, and the large pieces, while tender, hold their shape better than slices. Its still-tart flavor perfectly contrasts the sweet, buttery brown sugar in the streusel.

  • Recipe

    Rhubarb Chutney

    This savory chutney showcases rhubarb’s natural acidity. A great accompaniment to a pork roast, chicken, or oily fish like salmon, it works equally well on a cheese board.

  • Recipe

    Asparagus and Egg Pizza

    A pizza topped with asparagus and melty fontina cheese is delicious. But crack some eggs on it toward the end of baking, and you take it to a whole different…

  • Recipe

    Watermelon Rind Pickles

    Pickled watermelon rind is a Southern staple that takes the notion of wasting nothing to an entirely new level by transforming a part of the fruit that is ordinarily discarded…

  • Recipe

    Oregon Filbert and Honey Tart

    It turns out that whole-wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold…

  • Recipe

    Sweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms

    “Dolma” comes from the Arabic word for “something stuffed.” Grape leaves filled with ground lamb, rice, onions, and currants are among the most popular dolmas, but there are a variety…

  • Recipe

    Pimento Cheese Gougères

    These don’t puff up quite like traditional gougères, but they have all the same qualities that recommend consuming them one after the next, in close succession. The pimento cheese gives…