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Ellie Krieger

  • Recipe

    Smoked Paprika Potato Chips

    If you don’t already have a mandoline slicer, it is worth getting one just to be able to make these chips. Their deep potato flavor is a revelation and they…

  • Recipe

    Honey-Crisp Oven-Fried Chicken

    Glazed with honey, coated in crushed cornflakes, then baked to crisp golden perfection—this is your fried chicken craving satisfied.

  • Recipe

    Dark Chocolate Pretzel Clusters

    Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. But some of us are long-time devotees. Dark chocolate-covered pretzels have been…

  • Article

    The Dish on Fish

    These days, it’s hard to know which seafood you should eat. Here’s how to make the most-healthful picks.

  • Recipe

    Mahi Mahi with Tomato, Olive, and Caper Sauce

    The easy-to-make sauce for this fish gets its tangy punch from items you might have on hand—canned tomatoes, olives, and capers. When prepping your ingredients, be sure to rinse the…

  • Recipe

    Chai-Spiced Fruit Compote with Yogurt

    Chai, an Indian tea made with a blend of spices including ginger, cardamom, cinnamon, cloves, and black pepper, lends a pleasant, subtle aroma to this sweet compote.

  • Article

    Sweet Choices

    Ellie Krieger demonstrates smart ways to cut down on refined sugar.

  • Recipe

    Olive Oil Pumpkin Bread

    Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants. Pumpkin…

  • Article

    Baking with Olive Oil

    It’s an easy substitution for butter, and the results are healthful and utterly delicious.

  • Article

    Eating Gluten-Free

    These days, gluten-free products, menus, and diet books are everywhere. Ellie Krieger explains what’s behind the trend.