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Erica Clark

  • Recipe

    Miso-Glazed Eggplant

    The popular technique of broiling fish brushed with a savory-sweet miso glaze is applied here to eggplant for a flavorful side dish. Serve it with pan-seared cod or grilled salmon.

  • Recipe

    Pork Tenderloin Provençal

    A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed Potatoes.

  • Recipe

    Radish & Avocado Salad with Buttermilk Dressing

    This creamy homemade dressing is better than any bottled ranch. Show it off on this simple green salad and serve with barbecued ribs, chicken, or pulled pork.

  • Recipe

    Sticky Pomegranate Drumsticks

    A sweet, tangy, slightly spicy glaze on these chicken drumsticks makes for messy but delicious eating. Serve with plenty of napkins.

  • Recipe

    Penne with Ricotta, Caramelized Onion, and Radicchio

    Sweet caramelized onion and creamy cheese tame radicchio’s bitter nature in this wintertime pasta. Fried capers add a crisp jolt of brightness to just about every bite.

  • Recipe

    Bulgur with Mushrooms and Cashews

  • Recipe

    Brie and Spinach Farrotto

    Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.