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Fine Cooking editors

  • Article

    Top 15 Thanksgiving Sides

    So much of the Thanksgiving meal is tradition-bound, but the side dishes are where the creative cook can play around with new ideas. We chose our 15 favorite Thanksgiving sides,…

  • Article

    Guide to Fresh and Dried Chiles

    Different chile varieties can bring wonderful nuance to spicy food. But the selection of chiles in grocery stores can be spotty, mislabeled, and confusing--unless you shop with our chile guide…

  • Article

    Top Ten Weeknight Pasta Favorites

    Shake up your usual rotation of quick pasta dishes with our Top Ten collection. From Spaghetti with Portabellas, Sage & Walnuts to Asian-inspired Shrimp with Spinach & Peanut Noodles, each…

  • Article

    A Baker's Dozen: Fine Cooking's Favorite Baking Tools

    Baking and pastry-making intimidate many an accomplished cook, but great tools can eliminate many of the pitfalls and instantly improve your results. These gadgets, plates and pans have made our…

  • Recipe

    Tuscan Peasant Soup with Rosemary & Pancetta

  • Article

    Great Finds: The Best Ingredients Make the Best Cookies

    Let this baker’s half dozen inspire you to bake up a storm

  • Article

    Guide to Fresh and Dried Chiles

    Different chile varieties can bring wonderful nuance to spicy food. But the selection of chiles in grocery stores is often mislabled, spotty, and confusing -- unless you shop with our…

  • Article

    Fine Cooking's Favorite Indian Cookbooks

    Four great finds for your kitchen bookshelf

  • Article

    The Essential Indian Pantry Guide

    Some lovers of Indian food assume that reproducing those complex flavors at home requires exotic, hard-to-find ingredients. In fact, many of the most-used spices in the Indian kitchen are equally…

  • Article

    Top 10 Uses for Olive Oil

    There are many ways to play up the special qualities of olive oil, whether it’s a tiny bottle of boutique extra-virgin, or a hulking can of everyday stuff (yes, even…