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Georgeanne Brennan

  • Recipe

    Individual Nectarine Tarts

    For this simple-to-make tart, you can use purchased frozen puff pastry if you don't want to make your own.

  • Recipe

    Green Olive & Almond Tapenade

    The saltiness of your olives will determine how many anchovies you use. For best results, make the recipe in the following amount, making additional batches if you want larger quantities.…

  • Article

    Spring Vegetables Inspire a French Menu

    Turn the season’s perfect produce—peas, fava beans, morels, cherries—into a country meal full of satisfying flavors

  • Recipe

    Fresh Cherry Clafoutis

    The clafoutis puffs in the oven as it bakes, but it collapses almost immediately once removed. It may be served hot (my preference) or at room temperature.

  • How-To

    How to Handle Artichokes

    A natural partner for Mediterranean flavors, these tender-hearted buds are delicious year-round

  • How-To

    Savoring Summer Melons at their Best

    Try one of the dozens of varieties in a salsa, sorbet, or even a seafood main course