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Glenn Mitchell

  • How-To

    Baking Light-as-Air Brioche

    The keys to this moist, rich bread are kneading it to elastic smoothness, proofing it overnight for more flavor, and shaping it like a pro

  • Recipe

    Brioche à Tête

    You can bake this dough in any loaf pan, but fluted molds will give you that fetching shape. Try 75-gram molds; they’re 2-7/8 inches in top diameter and 1-1/4 inches…