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Greg Case

  • Recipe

    Vanilla Layer Cake with Whipped Rum-Ganache Icing

    This cake is best served at room temperature. Store it in the refrigerator, but take it out about 30 minutes before you intend to serve it. Note that the ganache…

  • How-To

    Luscious Desserts from Chocolate Ganache

    Learn to make this delicious blend of chocolate and cream and use it to create four sweet treats

  • Recipe

    Ganache Hot Fudge Sauce

    We like to serve this fudge sauce over vanilla or coffee ice cream.

  • Recipe

    Simple Chocolate Truffles

    Why give your valentine store-bought chocolates when it’s so easy to make your own gorgeous truffles? When coating these truffles, it’s important to work quickly and in batches so the…

  • Recipe

    Chocolate-Espresso Mousse Torte

    Be sure to wrap your springform pan with heavy-duty aluminum foil (or two layers of regular foil); even the best pans can let water in. This torte is delicious alone…

  • Recipe

    Quick, Rich Hot Chocolate

    We like to whip up a batch of ganache and keep it in the fridge to make hot chocolate on the fly. But be warned: This is not your Swiss…

  • Recipe

    Basic Ganache

     

  • How-To

    Carrot Cake Perfected

    Great texture, a subtle balance of spices, and satiny icing add up to a refined version of a familiar classic

  • Recipe

    Ultimate Carrot Cake

    Walnut oil gives this cake’s flavor special depth, and toasted walnut oil gives the very best result.

  • Recipe

    Peppermint Brownies

    These brownies only get better after a couple of days, as their texture gets fudgier and their flavor richer. In testing, we used Bigelow peppermint tea, but any herbal peppermint tea…