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Heather Ho

  • Recipe

    Ginger-Mascarpone Icebox Cake

    Delicious on its own, this cake is also lovely paired with some bright-flavored fruit, such as blueberries or slices of mango or peach.

  • Recipe

    Coffee & Cream Icebox Cake

    Coffee and hazelnuts give this cake—a variation on Nabisco’s Famous Wafer Roll recipe—a more sophisticated flavor. To be safe, buy two boxes of cookies, as some may break. This cake…

  • How-To

    No-Bake Icebox Cakes

    A stint in the refrigerator sets the cake’s filling and transforms cookies into cake-like layers

  • Recipe

    Lemon-Caramel Icebox Cake

    The caramel and the lemon curd can be made ahead and refrigerated for up to 5 days. The caramel needs to be warmed to a pourable consistency before using.