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Ivy Manning

  • Recipe

    Grilled Whole Wild Salmon with Preserved Lemon and Fennel

    This showstopping main course is perfect for a summer cookout or celebration. The salmon comes off the grill juicy and tender, perfumed with the preserved lemon-fennel stuffing and deeply seasoned…

  • Recipe

    Wild Salmon-Avocado Ceviche

    One of the best ways to celebrate the pure flavor and texture of wild salmon is to enjoy it raw, “cooked” only by the acid in fresh lime juice. It’s…

  • Recipe

    Miso-Glazed Wild Salmon with Sesame Asparagus

    This savory one-pan supper is weeknight-friendly because you can marinate the salmon before work or for as little as 30 minutes before you broil it.

  • Recipe

    Turkey Biryani

    In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in…

  • Recipe

    Pork Stir-Fry with Baby Bok Choy and Cashews

    A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Serve with rice, if you like.

  • Recipe

    Smoked Salmon and Leek Chowder

    The rich flavor of hot-smoked salmon is balanced by sweet leeks and dill in this creamy chowder.

  • Recipe

    Poached Chicken and Vegetables with Thai Peanut Sauce

    A quick-to-make yet perfectly balanced sauce—rich, creamy, peanutty, a little hot, a little sweet, and brightened with lime juice—enrobes tender chicken and fresh-tasting vegetables in pure deliciousness.

  • Recipe

    Spicy Red Lentil Dip

    This spicy lentil dip is similar to ubiquitous hummus, but instead of using dried garbanzo beans, which require soaking and a long boiling time, it uses red lentils. Red lentils…

  • Recipe

    Spanish Olive Oil Tortas with Orange-Blossom Water and Aniseed

    Those Spanish tortas de aceite—crisp, orange-anise-flavored  olive oil crackers handmade in Seville—have become a common sight in many upscale grocery stores. The tortas come individually wrapped in wax paper in…

  • Recipe

    Amaranth Crackers with Cheddar and Pepitas

    In these crispy, gluten-free crackers, amaranth flour is paired with the bold Southwestern flavors of chili powder, cumin, and garlic, and topped with Cheddar and hulled pumpkin seeds (pepitas). Try…