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Jamie Purviance

  • Recipe

    Tex-Mex Beer-Can Chicken

    A chile-packed spice rub and mesquite smoke lend a Southwestern accent to this ultra-juicy chicken. You can use either a gas or charcoal grill, but charcoal will produce a smokier…

  • How-To

    How to Make Beer-Can Chicken

    A backyard barbecue favorite that’s easy to master

  • Recipe

    Barbecued Chicken Legs

    The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn't burn before the…

  • Recipe

    Apple-Bacon Barbecued Ribs (Gas Grill Version)

    The smoky-sweet-spicy flavor of this rub and sauce is a classic complement for pork ribs, the perfect celebratory meal for Father's Day or any barbecue. You can use either spareribs or baby…

  • Recipe

    Hoisin Barbecued Ribs (Charcoal Grill Version)

    You'll get darker ribs with this Asian-inspired rub and sauce combo, but the taste is not overpowering. If you don't have a charcoal grill, see our gas grill version of this…

  • Recipe

    Hoisin Barbecued Ribs (Gas Grill Version)

    You'll get darker ribs with this Asian-inspired rub and sauce combo, but the taste is not overpowering. To make these ribs on a charcoal grill, see the charcoal version  of…

  • Recipe

    Apple-Bacon Barbecued Ribs (Charcoal Grill Version)

    The smoky-sweet-spicy flavor of this rub and sauce is a classic complement for pork ribs. You can use either spareribs or baby back ribs for this recipe; baby backs will…

  • How-To

    How to Barbecue Tender Ribs

    Learn the secrets to making smoky barbecued pork ribs in your own back yard

  • Recipe

    Apple-Bacon Barbecue Sauce & Mop

    The smoky-sweet flavor of this mop and sauce is a classic complement for pork ribs. For full instructions for barbecuing the ribs with the sauce, see the Apple-Bacon Barbecued Ribs recipe.