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Jamie Schler

  • Recipe

    Orange and Brown-Sugar-Glazed Cake with Orange-Flecked Whipped Cream

    Surprisingly light and airy, the cake on its own would make a delightful snack or breakfast treat. Brush on the glaze and pile on the whipped cream, though, and you…

  • Recipe

    Breaded Chicken Cutlets with Orange Salsa

    Few can resist a crisp fried cutlet. Here, both the meat and the breading are infused with the delicate flavors of orange and thyme. The fruity, colorful salsa complements the…

  • Recipe

    Orange, Onion, and Olive Focaccia

    Sweet, tangy, and salty, this focaccia is hard to stop eating. Depending on the size of your oranges, you may not use all of them. And though it may look…

  • Recipe

    Orange, Pear, and Date Salad with Orange-Rosemary Vinaigrette

    Though the jewel-like tones of orange slices scream for attention, the charm of this refreshing salad is its balanced, simple, almost subdued flavors, which beguile with every bite.

  • How-To

    Salade Niçoise

    This classic French salad may not be exactly what you think it is.

  • Recipe

    Salade Niçoise

    There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…

  • How-To

    How to Make Pot-Au-Feu

    This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course, followed by tender braised beef and vegetables.

  • Recipe

    Pot-au-Feu

    Pot-au-feu is akin to a New England or Irish boiled dinner, but it packs much more flavor, thanks to the addition of a bouquet garni, which perfumes the broth, and…