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Jamie Shannon

  • Recipe

    Gumbo Ya Ya

    Bone-in chicken gives the stew more flavor; the meat becomes so tender that it falls from the bone. If, however, you don’t feel like fishing out the bones later, you…

  • Recipe

    Bread Pudding with Bourbon Sauce

    To bake this in one large dish instead of individual custard cups, simply add 10 minutes to the cooking time.

  • Recipe

    Shrimp Rémoulade on Tender Greens

    New Orleans rémoulade is a spiced-up version of the classic French mayonnaise-style sauce. The cool, fresh, briny flavors of boiled shrimp dressed in remoulade make this dish a good starter…

  • Article

    Stirring up a Spicy Creole Menu

    Pair chicken gumbo with tangy shrimp and buttery bread pudding for a deeply satisfying, do-ahead dinner