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Jan Newberry

  • Recipe

    Roast Chicken with Chickpeas

    Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main course.

  • Article

    How to Make Pastrami

    The guys behind Wise Sons deli share their recipe for tender, smoky homemade pastrami.

  • Article

    Visit the Source of Maple Syrup

    Take a trip through Vermont to discover what turns humble maple sap into tawny, luscious syrup

  • Recipe

    Cod in Tarragon Tomato Broth

    This recipe satisfies a craving for comforting stews, but without the laborious chopping and long cooking that so many stews require. Cod's mild flavor takes readily to the tomato and tarragon…

  • Article

    For Slow-Cooked Flavor in a Hurry, Turn Up the Pressure

    Rich, full-bodied chili in 30 minutes? Artichokes in 10? You can do it with a pressure cooker.

  • Recipe

    Risotto Under Pressure

    "This speedy recipe is one of my favorites for the pressure cooker," says Abigail Johnson Dodge, Fine Cooking's former test kitchen director. "In less than ten minutes I've got a…

  • Recipe

    Chickpea Salad with Spiced Yogurt Dressing

    If you use canned chickpeas in place of dried, don’t cook them. Add the turmeric and salt to them (but not the onion or bay leaves) and continue with the…

  • Recipe

    White & Green Bean Salad with Tomatoes & Basil

    Use the biggest white beans you can find. I like fat Emergo beans; they’re creamy and mellow, with a rich, nutty flavor.

  • Recipe

    Black Bean & Corn Salad

    If you like spicy heat, leave the ribs of the chile intact; cut them out for less incendiary flavor.

  • How-To

    Cool Summer Salads From a Pot of Beans

    Tossed with fragrant herbs and a bright dressing, beans make a light yet filling dish