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Janie Hibler

  • Article

    Juicy Berries Meet Buttery Pastry

    With a handful of ripe berries and one versatile dough, you can make summer's sweetest tarts, pies, and turnovers

  • Recipe

    Easiest Berry Sauce

    When you have more berries than you can possibly use, make this easy sauce. Drizzle it over cakes or ice cream, or stir into seltzer, lemonade, or sparkling wine.

  • Recipe

    Mixed Berry Tarts with Lemony Filling

    You can decorate these delicious tarts with berries before serving them, or set out dishes of berries and let guests garnish their own tarts with the berries of their choice.

  • Recipe

    Lemon Curd for Berry Tarts

    This recipe makes more than you need for the Mixed Berry Tarts, but once you taste this lemon curd, the leftovers may disapper before you know it.

  • Recipe

    Rustic Red Raspberry Turnovers

    The only thing better than juicy, in-season berries are rich, buttery pastries made with juicy, in-season berries.  If you're lucky enough to have a "pick-your-own" farm close by, do opt…

  • Recipe

    Buttery Shortbread Pastry Dough

    This versatile dough can be used for everything from tarts to pie crust to turnovers. The dough is quite soft, but all the butter in the recipe makes it forgiving and easy to work…

  • Recipe

    Mixed-Berry Pie

    Do you like your berry pies with fresh or cooked berries? Here, you can have it both ways: a jammy filling of cooked blueberries, raspberries, and strawberries, topped with a cloud…