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Jay Harlow

  • How-To

    Baking Fish in Paper

    Cooking en papillote yields quick, moist, and aromatic results

  • Recipe

    Basic Lemon & Herb Fish en Papillote

    Foods cooked "en papillote"—in a paper bag—emerge succulent and saturated with flavor. As they bake, the steam causes them to puff up and when you cut into them, you are…

  • Recipe

    Salmon, Wild Rice & Mushrooms en Papillote

    Experiment with various wild and cultivated mushrooms. You also might try a blend of wild rice and fragrant long-grain brown rice varieties.

  • Recipe

    Mixed Shellfish en Papillote

    Foods cooked "en papillote"—in a paper bag—emerge succulent and saturated with flavor. As they bake, the steam causes them to puff up and when you cut into them, you are…