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Jeanne Kelley

  • Recipe

    Midwestern Bread Stuffing

    This delicious bread stuffing is loaded with tasty morsels (ham, kale, dried cherries, parsnips), reflecting Midwest's agricultural bounty. Pair it with the Midwestern Roast Turkey and Gravy for a regional…

  • Recipe

    Pacific Northwest Bread Stuffing

    Bacon, diced pears, prunes and toasted hazelnuts make this salty-sweet, crunchy bread stuffing a perfect partner for the Pacific Northwestern Roast Turkey and Gravy.

  • Recipe

    California Bread Stuffing

    Dried currants, almonds, and the surprising addition of mild, creamy goat cheese make this bread stuffing the perfect partner for the California Roast Turkey and Gravy.

  • Recipe

    Southern Bread Stuffing

    Andouille sausage, bell peppers, and garlic lend a little bayou flavor to this bread stuffing, making it a perfect partner for the Southern Roast Turkey and Gravy.

  • Recipe

    New England Bread Stuffing

    Diced apples, roasted chestnuts, and dried cranberries lend a touch of sweet to this traditional bread stuffing, which pairs perfectly with the New England Turkey and Gravy.

  • Recipe

    Southwestern Roast Turkey and Gravy

    The butter rub for this turkey is spiced with cumin, oregano, and chile powder, while the gravy is finished with a touch of honey to balance the heat. Buttering and…

  • Recipe

    Southern Roast Turkey and Gravy

    Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside and out without the fuss of wet brining. Be sure to let the bird warm…

  • Recipe

    Pacific Northwestern Roast Turkey and Gravy

    Piny juniper berries in a savory butter rub lend some West Coast flavor to this roast turkey, while they gravy gets its flavor and slightly chunky texture from a generous…

  • Recipe

    New England Roast Turkey and Gravy

    Apple cider, fresh herbs, and a touch of cinnamon bring the flavor of the Northeast to this bird. Buttering and salting the turkey 1 to 2 days before roasting seasons…

  • Recipe

    Midwestern Roast Turkey and Gravy

    In an homage to the Upper Midwest, this turkey has a mustard-herb butter rubbed under the skin and the gravy is enhanced with mustard and beer. Buttering and salting the…