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Jeffrey Morgenthaler

Jeffrey Morgenthaler, an award-winning bartender who’s worked at all kinds of watering holes, currently manages the bar at Clyde Common in Portland, Oregon. He writes about bartending and mixology at his website, jeffreymorgenthaler.com.

  • Magazine

    How to Create Your Own Sangria

    Start with this bartender-developed base, then add the fruit and wine of your choice.

  • Recipe

    Sangria

    This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can…

  • Recipe

    Martini

    The martini is the great-grandfather of all stirred cocktails. I’ve found a 5:1 gin-to-vermouth ratio to be most pleasing to the greatest number of martini drinkers.

  • Recipe

    Bellini

    Unlike so many classic cocktails, there is no dispute over who invented the Bellini. Giuseppe Cipriani, founder and owner of the fabled Harry’s Bar in Venice, adored the delicately fragrant…

  • Recipe

    The Sazerac

    Sometimes it’s helpful to think of a garnish in an uncommon way.  Consider the absinthe rinse found in a traditional Sazerac cocktail as an aromatic garnish that’s placed underneath the…

  • Recipe

    Irish Coffee

    This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns…