Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Jennifer Armentrout

  • How-To

    Meet Your New Favorite Steak

    Never mind the name. Flap meat is tender, versatile, and relatively inexpensive.

  • Recipe

    Greek Spinach Salad with Grilled Flap Steak and Marinated Feta

    Grilled steak turns a Greek salad into a substantial dish, while marinating the feta in a mixture of spicy chile flakes, briny capers, bright lemon, and herbs adds a big…

  • Recipe

    Grilled Flap Steak and Asparagus with Béarnaise Butter

    A compound butter packed with tarragon and shallot mimics the flavors of béarnaise sauce with much less effort. If you have any left over, try it on salmon or rice.

  • Recipe

    Mushroom Steak Melt

    This knife-and-fork open-face sandwich features thinly sliced flap meat mixed with savory rosemary beer-glazed mushrooms and onions under a blanket of melty cheese. Here, the steak is initially cooked to…

  • Recipe

    Sesame-Ginger Flap Steak

    Flap meat’s coarse grain makes it a champ at holding on to the flavors of a marinade, and this teriyaki(ish) one is a guaranteed crowd-pleaser. Serve with blackened sugar snap…

  • Article

    Making Parchment Rounds

    You can buy pre-cut parchment rounds, but they are super easy to make yourself.

  • Article

    A Better Butter Log

    Use this technique for nice round pats of your homemade flavored butter

  • Recipe

    Apple-Pear-Cherry Pie

    This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.

  • Article

    Awards Season

    Hollywood has golden globes and oscars, but the culinary world has a few buzz-worthy awards, too.

  • Article

    We’re on TV! Moveable Feast with Fine Cooking

    Each episode of our much-anticipated show, A Moveable Feast, features chefs we know and love working with local food artisans and farmers to create a memorable meal.