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Jennifer McLagan

  • Recipe

    Radicchio and Pumpkin Risotto

    Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…

  • Recipe

    Mussels in Beer

    Mussels steamed in white wine is a classic dish, but beer is a good alternative. The natural sweetness of mussels is balanced by a lager or an ale, and the…

  • Recipe

    Grapefruit Tart

    This unusual tart features a grapefruit custard baked in a pastry shell and topped with slices of candied grapefruit, balancing tartness with bittersweet.

  • Recipe

    Mushroom Salad with Lemon, Thyme, and Parmigiano

    Make this delicious yet simple salad just before serving, since the longer the mushrooms marinate, the more liquid they’ll release. Pair with roast chicken or broiled steak.

  • Article

    Cook Once, Eat Twice: Slow-Roasted Leg of Lamb

    A few hours of hands-off cooking gives you a delicious Sunday supper, with enough left over for inspired meals later on.

  • Recipe

    Slow-Roasted Leg of Lamb with Mint and Lemon

    For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon, and garlic and then…

  • Recipe

    Moussaka Gratinée

    Traditionally, Greek moussaka is a baked dish of layered eggplant, lamb, tomatoes, and potato. This modern version, which uses the leftovers from a slow-roasted leg of lamb, doesn’t use potato and is…

  • Recipe

    Lamb Niçoise Salad with Potatoes and Fava Beans

    Leftover roasted lamb replaces the more typical tuna in this take on the classic Niçoise salad. Watch the video How to Shell Fava Beans for tips and tricks on how to easily get fava…

  • Recipe

    Indian Lamb Curry with Green Beans and Cashews

    An Indian-style curry of onion, garam masala, and potatoes is a delicious and quick way to use leftover roast lamb. For spicier results, leave the ribs in the chile when you…

  • Recipe

    Pork Chops with Mustard Sauce

    A fast, creamy pan sauce dresses up these simple seared pork chops; serve them with rice or noodles to soak up the sauce.