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Jill Hough

  • How-To

    How to Make French Toast

    French toast is a breakfast and brunch staple every cook should know how to make

  • Recipe

    New York Steaks with Martini Butter

    Top a simple steak, pork chop, or chicken breast with a compound (flavored) butter, and an average dish turns into an exceptional one. 

  • Recipe

    Parsnip & Parmesan Soup

    Salty and savory Parmigiano Reggiano marries well with sweet parsnips, and fresh oregano pulls it all together.

  • Recipe

    Butternut Squash Soup with Apple & Bacon

    Smoky bacon, herby sage, and sweet apple give this squash soup layers of flavor. Use the Creamy Vegetable Soups Recipe Maker to create your own velvety soup, or use the…

  • Recipe

    Wild Mushroom Soup with Sherry & Thyme

    If you like, a drizzle of white truffle oil just before serving makes this soup especially fragrant and luxurious. For the mushrooms, try a mix of half chanterelles or cremini…

  • How-To

    Simple Soups for Fall

    Get deliciously deep flavors and silky smooth texture in forty-five minutes or less