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Joanne Chang

  • Recipe

    Sausage and Pepper Quiche

    This Italian-style quiche is filled with roasted red peppers, tomatoes, basil, Parmigiano, and spicy or sweet Italian sausage.

  • Recipe

    Smoked Chicken and Corn Quiche

    In this Southwestern take on a traditional quiche, smoked chicken and sweet corn add texture to the silky custard, while roasted poblano chiles lend a touch of heat.

  • Recipe

    Leek and Pancetta Quiche

    Salty pancetta and sweet, tender leeks are a classic flavor pairing in this savory quiche.

  • Recipe

    Olive and Sun-Dried Tomato Quiche

    Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche.

  • Recipe

    Lemon Curd Macaron Filling

    This smooth, creamy mixture of lemon, eggs, sugar, and butter has a refreshingly bright, tart flavor.

  • Recipe

    Vanilla Buttercream Macaron Filling

    Made by whipping butter into an airy meringue, this filling has a light texture and rich vanilla flavor—the perfect accompaniment for Classic French Almond Macarons.

  • Recipe

    Chocolate Ganache Macaron Filling

    This is a classic macaron filling; comes together in minutes—and in just one pot.

  • Recipe

    Almond Macarons

    The subtly sweet almond flavor of these meringue cookies makes them incredibly versatile: They serve as a blank canvas for different flavor variations. Watch the video to see Joanne demonstrate how…

  • Recipe

    Homemade Oreos

    Oreos used to be a mystery to me. My mom never bought commercial sweets, and she certainly never bought the almost-black cookies that looked burnt to her. For the same…

  • Recipe

    Hazelnut-Almond Dacquoise

    Most of the offerings at Flour Bakery + Cafe are decidedly American: chocolate chip cookies, banana bread, puddings, and muffins. But when I wrote the opening menu, I knew I wanted…