Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Joanne Smart

  • Magazine

    Book Review: Red, White, and ‘Que

    Red, White, and ’Que Farm-Fresh Foods for the American Grill By Karen Adler and Judith Fertig (Running Press; $25) This book, though not strictly vegetarian, focuses more on grilling goodies…

  • Recipe

    Chicken Chili Nachos

    These are made with ground chicken, but you can also use shredded cooked chicken (from a rotisserie chicken, for instance). If doing the latter, add 2 cups shredded chicken to…

  • Recipe

    Pulled Pork Nachos with Tomatillo Salsa

    These nachos are a great destination for leftover pulled pork, or you can buy some.

  • Article

    Soften Butter Quickly

    To warm butter quickly, either grate it on the large holes of a grater or cut it into tiny pieces, and then spread it out.

  • Article

    Maine Ingredient: How to Buy and Cook Sea Scallops

    Some of the best come from ice-cold New England waters and are harvested just in time for a holiday splurge; here’s how to buy them and sear them perfectly.

  • Recipe

    Baked Eggs with Spiced Creamed Spinach

    Eggs and spinach are often paired together for baked eggs, but here, the spinach is flavored with fresh ginger and garam masala (a spice mix available at most supermarkets) for…

  • Article

    Sizing up Cast-Iron Pans

    Ever wonder what that number on the handle of your cast-iron skillet means? It’s not, as you might think, the size of the pan.

  • Article

    Skinning Hazelnuts

    Fortunately, hazelnut skins-or most of them, anyway-are easy to remove once the nuts are toasted.

  • Article

    What’s New in Cranberries

    Paradise Meadows has made cooking with cranberries more convenient and tastier with two new products: their Cooking & Baking Cranberries and their Whole Jumbo Cranberries.

  • Product

    Soframiz

    Vibrant Middle Eastern Recipes from Sofra Bakery & Cafe