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Joanne Smart

  • Article

    Save Those Cake Tops

    Leveling off your cake layers for a professional touch to your cake decorating? Don't throw them away! Here are five ideas to make good use of them.

  • Article

    Pomegranate Seeds All Year

    Frozen pomegranate arils look a little more opaque and not as brightly colored as their fresh counterparts, but they still have a satisfying pop and offer a burst of color…

  • Product

    Around the Fire

    Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

  • Product

    Project Smoke

    Seven Steps to Smoked Food Nirvana

  • Product

    Meathead

    The Science of Great Barbecue and Grilling

  • How-To

    How to Frost a Layer Cake Like NYC's Baked

    At Baked in New York City, the cakes look modern and pretty. Here’s how they do it.

  • Article

    Jelly Roll Pan vs. Sheet Pan

    Be sure you have the right size pan, or your cake layers will be thin and may overbake.

  • Article

    Good Cheeses for Shaving

    Both Grana and nutty, buttery Parmigiano are excellent choices when you want to shave cheese, but the cheeses below are also good candidates, too.

  • Article

    Fresh or Frozen?

    A consideration when buying shrimp: fresh or frozen?

  • Article

    Why is Saffron so Pricey?

    Thankfully, most recipes call for just a pinch.