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Julie Sahni

  • How-To

    Making Irresistible Indian Samosas

    Filled with a fragrant spiced potato stuffing, these crisp, flaky turnovers are great for a party or a light dinner

  • Recipe

    Garam Masala for Samosas

    Like curries, garam masalas can take on different flavors. A spicier mix that includes cumin and coriander is preferred for samosas. Garam masala tastes best if used soon after it's…

  • Recipe

    Cilantro Dip

    A dipping sauce made with fresh cilantro is one of the traditional accompaniements to Indian samosas. It can be made up to two weeks in advance and kept, covered, in…

  • Recipe

    Spicy Potato Samosas (Aloo Samosas)

    These fried, triangular turnovers, so popular at Indian restaurants, make great finger food for parties. Serve with Cilantro Dip and Sweet & Sour Dipping Sauce.

  • Recipe

    Sweet & Sour Fruit Dipping Sauce

    Tamarind dipping sauce is one of two traditional sauces served with Indian samosas. Though tamarind paste can be difficult to find in supermarkets, this recipe virtually duplicates the flavor with…