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Julissa Roberts

  • Recipe

    Pan-Roasted Garlic-Butter Mushrooms

    This quick side dish coaxes amazing flavor out of mushrooms with the oven's high heat and the addition of a few simple ingredients. Serve with steak or braised chicken.

  • Recipe

    Sausage and Pepper Calzones

    Imagine a cross between pizza and a sausage and pepper sub sandwich, and you get the gist of how good these are. Serve with your favorite marinara sauce for dipping,…

  • Recipe

    Savory Corn Spoonbread

    Here's a favorite holiday side, streamlined to be simple enough even for a weeknight. Serve with baked ham, roast chicken, or seared shrimp.

  • Recipe

    Super Simple Cucumber Salad

    This salad is excellent served grilled kebabs or lamb, or with the roasted salmon with dill cream.

  • Recipe

    Hot Buttered Rum Apple Cider

    This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…

  • Recipe

    Goat Cheese & Chile Corn Spoonbread

    Hot chiles and tangy goat cheese add excitement to sweet, soothing corn pudding. The heat level is customizable, so you might want to keep it mild if serving kids.

  • Recipe

    Pear and Dried Cranberry Clafoutis

    The French baked custard-and-fruit dessert known as clafoutis has a rustic appeal that’s perfect for casual dinner parties.

  • Recipe

    Pear and Watercress Salad with Cashews and Honey-Ginger Vinaigrette

    Toasted sesame oil and soy sauce add a subtle Asian note to the dressing in this autumn salad.

  • Recipe

    Pear-Prosciutto Rarebit

    This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.

  • Recipe

    Dark Rum Caramel

    This rich caramel has a molassesy, rummy kick—especially when made with high-quality solera-aged rum. Pour it on grown-up ice cream sundaes or grilled fruit and pound cake.