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Kate Nowell-Smith

  • How-To

    Enjoying Duck Confit

    Many people have seen duck confit on bistro menus, but not too many cooks, in the States anyway, have made it at home. This is a situation I hope to…

  • Recipe

    Duck Confit

    To cook one duck, you need about 2-1/2 cups of fat. A 4-1/2-pound duck renders at least 1 cup of fat. Ask your butcher for extra duck fat or order online…

  • Recipe

    Duck Confit Salad with Great Northern Beans

    If you’ve got the time, use dried white beans cooked in duck stock instead of the canned beans.

  • Recipe

    Duck Confit Risotto with Butter & Sage

    For this recipe you can make your own duck confit or buy it from a specialty store (such as D'Artagnan). The confit practically melts into the rice during cooking, adding to the…

  • Recipe

    Crisp Duck Legs with Sautéed Potatoes

    Traditionally, the duck legs are sautéed, but I think the skin gets more evenly crisped with my method.