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Katherine Alford

  • How-To

    Roasting a Beef Tenderloin

    Four steps—seasoning, searing, coating with mustard, and roasting—produce a juicy beef tenderloin perfect for Christmas dinner or any holiday meal.

  • How-To

    Roasting a Beef Tenderloin

    Four steps—seasoning, searing, coating with mustard, and roasting—produce a juicy beef tenderloin perfect for Christmas dinner or any holiday meal.

  • Recipe

    Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust

    If you have a heavy-duty roasting pan, sear the filets right in the pan on the stove. Otherwise, use a large, heavy-based skillet.

  • Recipe

    Mushroom, Endive & Green Bean Salad with Truffle Oil Vinaigrette

    Slender haricots verts are best for this salad. If you can only find regular green beans, slice them thinly. The truffle oil really makes this salad special. Walnut oil or…

  • Recipe

    Roquefort Popovers

    After much trial and error, I've come to the conclusion that for the best results, a popover pan is a must. Borrow or buy a couple -- preferably nonstick. You…

  • Recipe

    Orange-Soaked Bundt Cake

    This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in…

  • How-To

    One Stock Makes Three Flavorful Fish Stews

    Mastering the fish-stock base lets you easily make a creamy chowder, a tangy salmon soup, or a hot and spicy court bouillon

  • How-To

    Making a Country Pâté

    Generous seasoning and gentle cooking create a savory, succulent pâté