Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Kay Fahey

  • Recipe

    Spoonbread

    I like this recipe just the way it is, but feel free to vary it by adding sautéed diced onions, jalapeños, or red bell peppers.

  • How-To

    Down-Home Spoonbread

    This classic southern side dish is both comforting and sophisticated

  • Recipe

    Pulled Golden Molasses Taffy

    Make this mouthwatering candy with a friend to help with the pulling. You’ll need a large uncluttered area for cooling and pulling the taffy. Don’t be tempted to use a…

  • How-To

    Making a Pair of Old-Fashioned Candies

    For the best homemade candy, grab a candy thermometer and a heavy pot and get ready to stir like mad

  • Recipe

    Boston Cream Candy

    Don't be tempted to use anything smaller than a 3-qt. pot for this delicious caramel fudge-like candy. You'll need the volume when the hot, sugary liquid foams up during cooking.

  • Article

    Tiny Pine Nuts Play a Big Role In Cooking

    These rich and buttery little nuts–which really do come from pine trees–add flavor and texture to everything from pasta to cookies

  • Recipe

    Parmesan-Crusted Green Tomato Gratin

    Slow roasting gives tart-tasting green tomatoes a smooth, mellow flavor. The Parmesan topping offers a nice contrast to the mellow tomatoes and sweet onions.

  • Recipe

    Fiery Green Tomato Salsa

    Grill or broil the green tomatoes and jalapeños to bring out the flavor in this tasty salsa. Serve with grilled chicken or fish, fajitas, or a bowl of corn tortilla…

  • Recipe

    Green Tomatoes Fried in Olive Oil

    This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.

  • Article

    Green Tomatoes, In and Out of the Frying Pan

    Crisp, citrusy green tomatoes are just as tasty in salsas and gratins as they are dipped in cornmeal and fried