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Ken Haedrich

  • Magazine

    Pie for Dinner

    This collection of savory recipes goes beyond the classic pot pie with delicious results.

  • Recipe

    Shepherd’s Pot Pie

    In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…

  • Recipe

    Roasted Tomato Pie

    I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

  • Recipe

    White Bean Chili Cornbread Pie

    This pie is best served about 20 minutes after it comes out of the oven; while the dish will still be hot, the sauce will have cooled enough to thicken.

  • Recipe

    Chicken and Vegetable Pies with Curried Sweet Potato Topping

    Think of this deliciously creative recipe whenever you have leftover chicken (or turkey) and veggies in the fridge in need of a higher purpose.

  • Recipe

    All-Purpose Pie Dough

    I like to use a couple of tablespoons of vegetable shortening (Crisco) in my basic pie dough. It adds a measure of workability and tenderness that’s hard to beat. However,…