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Kimberly Masibay

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    Pok Pok: Food and Stories from the Street, Homes, and Roadside Restaurants of Thailand

    Ricker’s mission is to faithfully recreate the amazing foods he devoured while living in Thailand.

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    Where There’s Smoke: Simple, Sustainable, Delicious Grilling

    With a focus on fruits and vegetables, award-winning chef Barton Seaver's beautiful new grilling book stands out from the mass of meat-obsessed barbecue books on the market.

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    Saving the Season

    Kevin West's superb new book on the art of home canning seems destined to become a classic.

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    The New Persian Kitchen

    In The New Persian Kitchen, Shafia explores her Iranian heritage and celebrates traditional ingredients like pomegranates, pistachios, rose water, and saffron while also incorporating her own fresh and accessible approach.

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    Vegetable Literacy

    Deborah Madison’s newest cookbook explores 12 edible plant families, profiling the typical and more exotic members of each and offering more than 300 vegetarian recipes that show off their unique…

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    Family Table

    This engaging, beautifully photographed book offers a behind-the-scenes peek at some of New York City’s top restaurants.

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    Try This at Home

    If you know Richard Blais only from Bravo's TV show Top Chef All-Stars, you might be surprised at how approachable the tantalizing recipes in his debut cookbook are.

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    The Mighty Gastropolis: Portland

    Karen Brooks's new book about the exciting food scene in Portland, Oregon.

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    The New Jewish Table

    When two cultures come together in a family, mealtime often brings delightful surprises.

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    Southern Comfort: A New Take on the Recipes We Grew Up With

    Southern Comfort’s 100 recipes, divided into straightforward chapters (Salads, Meat, Dessert, etc.), present their refined interpretations of southern classics in recipes like Coconut Shrimp Beignets, Black True Grits, and Pecan…