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Kimberly Y. Masibay

  • Magazine

    Cookie Swap

    Our readers share their best holiday cookie recipes.

  • Article

    The Reading List

    New must-buys for food lovers.

  • Article

    What Every Baker Needs to Know About Sugar

    Sure sugar is sweet, but it also performs many other essential functions in cookies, cakes, and other baked goods.

  • Article

    Books for Cooks

    Give the gift of a good read

  • Article

    Turkey Thawing Time

    Q: How long should I allow for my frozen turkey to thaw in the fridge? None A: It can take quite a while for a large turkey to thaw in the refrigerator:…

  • Article

    The Whys of Pies

    Learn how to avoid the most common pie challenges like cracking custards, tough crusts, and crusts that shrink or crumble, so that your Thanksgiving meal ends on a sweet, successful note.    

  • Article

    Plum Perfect Desserts

    Plums of all shapes and colors are abundant at this time of year. But what to do with all this bounty? Besides eating the ripest ones out of hand, plums…

  • Recipe

    Cinnamon-Walnut Shortcakes with Caramelized Plums

    If you’re making the biscuits in a hot kitchen, try to keep the ingredients as cold as possible for the flakiest texture.

  • Recipe

    Caramelized Plums

    If you’re looking for a shortcut summer dessert, these plums are terrific as a topping for ice cream.

  • Recipe

    Plum Coffee Cake with Brown Sugar & Cardamom Streusel

    If you've been eyeing those plums abundant in the markets right now, here's the perfect excuse to drop a few in your bag. This dish is coffee cake with a…