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Kristen Miglore

  • Recipe

    Orange & Almond Cake

    When you see that you have to boil oranges for 2 hours to make this recipe from Middle Eastern cookbook author Claudia Roden, you may be tempted to thumb to…

  • Recipe

    Pasta with Yogurt and Caramelized Onions

    When cookbook author Diane Kochilas began dressing pasta with yogurt, her intention was to adapt a classic Greek island dish that required an obscure cheese called sitaka. But, in doing…

  • Recipe

    Black Pepper Tofu

    Tofu’s proponents have tried to get us to see all the ways to improve its texture—freezing or pressing or boiling to rid it of spare water, broiling or roasting to…