Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Layla Schlack

  • Article

    Week of March 30, 2014

    No April fools for us this week! Just sunshine as we tested recipes on the grill and shot stories for our August/September issue.

  • Article

    Week of March 23, 2015

    This week, was full of events. We hung out with Sara Jenkins at Porsena in Manhattan an made our way to Blue Hill at Stone Barns. Oh, and we also…

  • Article

    Week of March 16, 2015

    Spring has sprung, and despite snow on the way, we tried to embrace is with ice cream and festive St. Paddy's Day colors.

  • Article

    Week of March 9, 2015

    Kathy and Erin were in Charleston over the weekend, for the Charleston Wine and Food Festival. Plenty of people crowded around for a demo by chef Anthony Lamas of local…

  • Article

    Week of March 2, 2015

    This week was all about August/September recipes—think peaches, tomatoes, corn, oh my! It makes the wait for all the snow to melt a little easier.

  • Article

    Week of February 23, 2015

    Phew, we're almost done photographing our June/July issue! This week, we kept on shooting and had a visitor come in and clink glasses.

  • Article

    Week of February 17, 2015

    This was a short week, so the test kitchen was swamped trying to catch up with recipe testing.

  • Recipe

    Shrimp, Bacon, and Egg Pancake

    Inspired by Japanese okonomiyaki, a thick, overstuffed egg pancake, this dish is satisfying enough for a meal, or you can cut it smaller for a delicious appetizer.

  • Recipe

    Poached Egg and Asparagus Toasts with Lemon-Chive Beurre Blanc

    This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…

  • Recipe

    Scrambled Egg Torta

    Tortas are big, flavorful, overstuffed Mexican sandwiches. This one—filled with scrambled eggs, mild cheese, bright cilantro, creamy avocado, and tangy lime juice—makes a tasty and hearty meal for any time…