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Lisa Lahey

  • Recipe

    Miso-Marinated Grilled Vegetables

    The savory flavor of miso works wonders in marinades, giving everything it touches depth of flavor.

  • Recipe

    Spicy Pasta Alla Norma

    This Sicilian classic, made with sautéed eggplant, tomatoes, basil, and red pepper flakes, is Italian comfort food at its best.

  • Recipe

    Lemony Eggplant Dip

    This spin on classic baba ghanoush amps up the citrus flavor. Serve with fresh vegetables, pita chips, or crackers.

  • Recipe

    Garlicky Stir-Fried Eggplant

    The subtle Asian flavors of garlic and ginger combine with sautéed eggplant to create a wonderfully textured dish that you’ll want to make again and again. Serve over jasmine rice…

  • Magazine

    Pesto Change-O

    Switch up summer’s favorite sauce with flavors that go beyond basil.

  • Recipe

    Roasted Yellow Pepper Pesto

    The smoky but bright flavor of charred peppers complements grilled lamb chops or other grilled meat.

  • Recipe

    Mixed Herb Pesto

    This is the perfect pesto to make when you have extra herbs on hand or an herb garden that’s working overtime. Delicious tossed with boiled potatoes, use it as you…

  • Recipe

    Fennel and Fig Pesto

    The sweetness of fig contrasts the tingly heat of fresh ginger and the bright acidity of grapefruit. Serve as part of a cheese course or on crostini.

  • Recipe

    Tomato and Ricotta Pesto

    This simple pesto packs bold tomato flavor. Use it to perk up green beans, or toss with pasta.