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Lisa Zwirn

  • Recipe

    Hoisin Chicken Stir-Fry

    Using store-bought hoisin sauce makes this chicken stir-fry easy and fast. You can substitute any quick-cooking vegetable, such as mushrooms, thinly sliced carrots, or broccoli florets. Round out the meal…

  • Recipe

    Sautéed Chicken Breasts with Gremolata

    A simple mixture of parsley, lemon zest, and garlic, gremolata is the vibrantly flavored garnish traditionally sprinkled over braised veal shanks in the Italian dish called osso buco. Here, it’s…

  • Recipe

    Chicken Brochettes with Apricot Glaze

    This chicken is as delicious cold as it is hot. I often make twice the recipe and use the leftovers in a chicken salad.

  • How-To

    Creating Your Own Quick Recipes

    Follow a few simple guidelines to develop your own weeknight recipes