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Liz Dobbs

  • Recipe

    Mango, Jícama & Black Bean Salsa

    Jícama (pronounced HEE-kah-mah) is a big, beige, roundish tuber with a tough skin and a sweet, crisp, almost apple-like flavor. Look for it in the produce section.

  • Recipe

    Grilled Corn & Tomato Salsa

    The smoky heat of the chipotle chile makes this salsa a bold accompaniment to grilled beef, pork, or chicken. And of course, this salsa is a natrual next to a plate…

  • Recipe

    Avocado, Cucumber & Red Pepper Salsa

    This clean, fresh flavor combination goes well with fish, chicken, or lamb.