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Liz Pearson

  • Recipe

    Curried Yellow Squash Soup with Yogurt and Currants

    Yellow squash gives this gently spicy soup a hint of sweetness, which the currants highlight.

  • Recipe

    Creamy Scalloped Squash

    A quick broil ensures that the squash retains its firm texture under a blanket of rich cheese sauce and crisp golden breadcrumbs. Pimientos, easy to find near the olives in…

  • Recipe

    Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

    A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodle-like “zoodles.” If you don’t have (or don’t want to buy) one, you can use a julienne…

  • Recipe

    Spinach and Tomatillo Guacamole

    With added tang from tomatillos and fresh flavor from the spinach, this healthful guacamole is a great way to get your vegetables while snacking on chips.

  • Recipe

    Wilted Spinach Salad with Burst Tomato Vinaigrette

    The combination of anchovy, garlic, and Parmigiano makes this reminiscent of a Caesar salad, but warm burst tomatoes set it apart. If available, use a mixture of red, yellow, and…

  • Recipe

    Lemony Orzo Soup with Baby Spinach and Peas

    Inspired by Greek avgolemono—a soup made with eggs, lemon, and rice or pasta—this recipe has spinach and baby peas for a soup that’s light and comforting. Use vegetable broth instead…

  • Recipe

    Spinach and Mushroom Salad with Miso-Tahini Dressing

    The classic, earthy mix of spinach and mushroom gets a bright note from parsley and welcome crunch from cashews. It’s topped off with a creamy, savory dressing of miso and…

  • Recipe

    Fresh Mozzarella and Spinach Pesto Melts

    A grilled cheese/French bread pizza hybrid, this dish comes together quickly with the help of a broiler and a hot baking sheet that heats the bread from below. It’s a…

  • Recipe

    Spinach and Chickpea Curry

    This hearty side tastes as if it’s been simmering for hours, but it comes together quickly with canned tomatoes and chickpeas. Serve it with chicken and some warm naan.

  • Recipe

    Green Goddess Scrambled Eggs

    A play on the herbaceous flavor of green goddess dressing, these eggs are equally good at breakfast or suppertime. Folding in sour cream at the end of cooking makes them…