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Lori Longbotham

  • Recipe

    Noodle Soup with White Beans and Collards

    This flavorful and comforting soup is just what you need on a cold winter night. To quickly cut the collards, stack a few leaves and roll them into a tight…

  • Recipe

    Grilled Pork Sandwiches with Fennel, Dill, and Cucumber

    Inspired by the fennel-forward flavors of a classic Italian porchetta sandwich, this grilled version made with pork tenderloin comes together quickly.

  • Recipe

    Turkey Sloppy Joes with Hoisin and Cilantro

    Hoisin sauce, a thick sweet-and-spicy Chinese condiment, gives ground turkey a deep and savory flavor in this new twist on a classic American sandwich.

  • Recipe

    Ice Cream with Cherry Caramel Sauce

    This simple dessert hinges on the bittersweet caramel sauce. The trick is to make sure that the caramel gets dark enough that it takes on a slightly bitter edge and…

  • Recipe

    Quick Shrimp Tacos

    Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad.

  • Recipe

    Thai Curry Turkey Burgers

    Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.

  • Recipe

    Cranberry Bean and Salmon Salad with Spinach and Radicchio

    Cranberry beans, with their soft texture and sweet, chestnut-like flavor, make a delicious addition to salads. To keep the cranberry beans intact and beautiful, let them boil for only a…

  • Recipe

    Baked Butter Beans with Onions, Tomatoes, and Feta

    In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield…

  • Recipe

    Lamb Stew with Flageolets and Herbs

    This is a simple, South-of-France-style lamb stew, redolent of fresh mint and tarragon, citrus, and lots of garlic. As with most stews, its flavors deepen as it sits, so make…

  • Recipe

    New Orleans-Style Anasazi Beans and Rice

    In New Orleans, red beans and rice, affectionately called “red and white,” is traditionally served on a Monday as a way to use up Sunday dinner’s ham bone. Here, smoked…