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Lori Longbotham

  • Recipe

    Penne with Spinach, Gorgonzola, and Walnuts

    Chopped nuts are unusual in pasta, but they pair brilliantly with the earthy Gorgonzola in this creamy weeknight dish. Toasting the nuts deepens their flavor, so don’t skip this step.

  • Recipe

    Mashed Sweet Potatoes with Mango Chutney

    Serve this slightly sweet side dish with roasted chicken, turkey cutlets, or pork chops.

  • Recipe

    Frozen Hot Chocolate

    This delicious cross between a milk shake and a slushie makes for a surprisingly refreshing (and easy) summertime dessert. You can add about 1/4 cup of chocolate or coffee liqueur…

  • Recipe

    Penne with Ricotta, Arugula, and Basil

    Parmigiano-Reggiano, ricotta, and lemon zest form the base for a creamy, no-cook pasta sauce that comes together in minutes.

  • Recipe

    Marmalade Soufflés

    Astonishingly easy to make, these elegant soufflés are ready to impress in no time.

  • Recipe

    Honey-Lemon-Glazed Cauliflower

    Use whatever variety of honey that you like best—a mild variety such as clover, or one with a stronger flavor like chestnut.

  • Recipe

    Thai-Style Stir-Fried Chicken and Basil

    Craving your favorite Thai dish, but want to stay in tonight? No problem. This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish…

  • Recipe

    Chocolate-Strawberry Ice Cream Sundaes

    Strawberries and chocolate are a sublime and classic pairing. Here, you get a triple dose of each ingredient: chocolate in the ice cream, sauce, and coating the strawberry garnish; while…

  • Recipe

    Chicken Sauté with Lemon, Cumin, and Parsley

    This quick dish is light and bright and can be pulled together with ingredients you likely already have on hand.

  • How-To

    Soup Suppers

    Turn to the pantry for a satisfying one-pot meal