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Luke Mangan

  • Recipe

    Boneless Leg of Lamb with Mint, Pine Nut & Currant Stuffing

    In spring, lamb is one of my favorite foods. I’m particularly fond of the boneless leg because it lets me have fun with flavorful stuffings. Mint always works well with…

  • Recipe

    Red Onion Jam

    Make this jam while the lamb roasts. Or make it a day ahead and refrigerate; warm it gently before serving.