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Madeleine Kamman

  • How-To

    From the French Alps, A Versatile Crêpe

    The cuisine of Savoie, a French province on the western slope of the Alps, offers hearty mountain food, and the matafan is a prime example. In this article, Madeleine Kamman…

  • Recipe

    Matafans (Savory Pancakes) with Fresh Herbs, Sour Cream & Bacon

    These savory pancakes from the Savoie region of France are perfect for brunch or a simple dinner. Because of the beaten egg whites in the batter, you’ll need to cook…

  • Recipe

    Beef Bourguignon

    This classic French braise is undeniably a project, but it is well worth the time. The secret is to modify your braising pot with an interior parchment and concave foil…

  • Recipe

    Spaetzle

    These homey, irregularly shaped noodles are the ultimate comfort food, perfect for soaking up the flavors of hearty winter stews. Though you can buy a specialized spaetzle maker for dripping…

  • How-To

    Master Class: Beef Bourguignon

    Though it may seem time-consuming, all home cooks—from beginners to masters—should learn how to make a well-executed Beef Bourguignon. Author and teacher Madeline Kamman shows you step-by-step how to marinate the meat, prepare the braise, make the spaetzle, and finish the dish with a rich sauce.