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Mark Bittman

  • Recipe

    Grilled Lamb and Figs on Rosemary Skewers

    The idea of cutting branches of rosemary for skewers must certainly have occurred to humans soon after they figured out how to build fires. Rosemary grows as a large, hardy…

  • Recipe

    Shu Mai-Style Burgers

    There are salmon and tuna burgers, and one could easily call a crab cake a crab burger. But because they lack fat, they make nice burgers but not crunchy-crusted, drip-down-the-chin…