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Mark Scarbrough

  • Recipe

    Jerusalem Artichoke Fritters with Cranberries and Almonds

    Although preparing a fried first course can be nerve-racking at a dinner party, you just might want to throw caution to the wind for these little bits of crunchy bliss,…

  • Recipe

    Cauliflower Steak with Thai Chili Sauce and Sweet Potato Purée

    Although we're not much into meatish fakes, you can indeed turn a firm, large cauliflower into steaks (of a sort) that deserve a knife and a fork. Rather than grill…

  • Recipe

    Buttery Black-Eyed Pea Stew with Fried Corn Cakes

    A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…

  • Recipe

    Rice and Lentils with Ham

    Ham brings a salty-sweet savoriness to this twist on the Arabic dish mujaddara, a mix of lentils, rice, and aromatics found throughout the Middle East. Serve with a fresh green…

  • Recipe

    Indonesian-Style Ham Stir-Fry

    Spicy and sweet, this quick dinner needs only short-grain sticky rice to complete it. If you don’t have or can’t find kecap manis, a syrupy Indonesian soy sauce, you can…

  • Recipe

    Bean & Ham Bone Soup

    This hearty soup puts the meaty bone from a leftover baked ham to excellent use. Pinto beans work fine, but if you can find them, bolita beans are creamier and…

  • Recipe

    Roasted Ham with Spicy Pineapple Glaze

    The spices in this glaze are reminiscent of Jamaican jerk seasoning, lending a Caribbean flavor profile to this ham. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Roasted Ham with Cherry-Chutney Glaze

    The sweet-tart glaze adds a delectable outer layer to your ham that contrasts with the sweet, salty meat within. Roasting the ham reduces its moisture content just enough to intensify…

  • Recipe

    Cider-Braised Ham with Ginger-Lime Glaze

    Ginger jam in the glaze gives this ham a spicy-sweet kick. Braising makes the meat incredibly juicy and succulent, though you can also roast it (see variation) if you prefer…

  • Recipe

    White Chocolate and Sour Cherry Semifreddo

    Tart-sweet sour cherry jam beautifully offsets the creamy white chocolate in this dessert. For the best flavor, search out white chocolate made from cocoa butter, not vegetable fat as is…