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Martha Holmberg

  • Recipe

    Mashed Potato, Parsnip, and Parmesan Gratin

    Parsnips contribute earthy sweetness to make-ahead mashed potatoes. The entire dish can be assembled up to 3 days ahead of time--or even earlier;see the Make-Ahead Tips, below. 

  • Recipe

    Carrots with Pistachio-Herb Butter

    Lime and pistachios add brightness and crunch to crisp-tender carrots. This recipe is designed so that you can do most of the work well in advance, making it perfect for…

  • Recipe

    Roasted Shallots with Sweet-and-Sour Sauce

    A rich caramel-vinegar sauce makes these shallots an exclamation point on the plate. The sauce can be made and the shallots prepped well in advance (see Make-Ahead Tips, below), making…

  • Recipe

    Kale with Crispy Pancetta

    The pancetta adds a bit of salty crunch to every bite of tender kale, making this colorful side dish hard to resist. This prep-ahead method makes the dish easy to…

  • Recipe

    Apple, Leek, and Sage Stuffing

    This crisp-on-the-top bread stuffing is similar to the classic but so much better thanks to additions like sweet apples, savory prosciutto, and zingy lemon zest. Plus, you can do most…

  • Recipe

    Cranberry Sauce with Orange, Ginger, and Thyme

    Aromatic notes from fresh herbs and ginger, plus a little heat from cayenne, add excitement to a holiday favorite. Plus, you can do most of the work in advance (see…

  • Recipe

    Creamy Lemon and Herb Sauce

    Pulverizing the herbs makes their flavor stronger, a good thing for a cold sauce where flavors can be muted. This lemony sauce is wonderful paired with Sear-Roasted Beef Tenderloin, and…

  • Recipe

    Chimichurri Sauce for Beef Tenderloin

    Based on an Argentine sauce for grilled meats, this zingy condiment, originally developed to accompany a Sear-Roasted Beef Tenderloin, brightens up any wintertime roast.

  • Recipe

    Tangy Rosemary and Tomato Sauce

    Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce. It's great with Sear-Roasted Beef Tenderloin, but it's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Creamy Chile Sauce

    Chipotle chiles pack some heat, but it’s tamed by sour cream. This sauce is wonderful with Sear-Roasted Beef Tenderloin, and it's delicious paired with roast chicken, pork, or lamb, too.