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Martha Holmberg

  • Recipe

    Creamy Lemon and Herb Sauce

    Pulverizing the herbs makes their flavor stronger, a good thing for a cold sauce where flavors can be muted. This lemony sauce is wonderful paired with Sear-Roasted Beef Tenderloin, and…

  • Recipe

    Chimichurri Sauce for Beef Tenderloin

    Based on an Argentine sauce for grilled meats, this zingy condiment, originally developed to accompany a Sear-Roasted Beef Tenderloin, brightens up any wintertime roast.

  • Recipe

    Tangy Rosemary and Tomato Sauce

    Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce. It's great with Sear-Roasted Beef Tenderloin, but it's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Creamy Chile Sauce

    Chipotle chiles pack some heat, but it’s tamed by sour cream. This sauce is wonderful with Sear-Roasted Beef Tenderloin, and it's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Parsley-Walnut Sauce

    Don’t be afraid of the anchovy in this sauce; it’s there to deepen the flavor without adding a fishy taste. The sauce is great with Sear-Roasted Beef Tenderloin, and it's…

  • Recipe

    Porcini-Leek Sauce

    Dried porcini mushrooms add the perfect earthy note to a creamy leek sauce. Serve as an accompaniment to this simple Sear-Roasted Beef Tenderloin. It's delicious paired with roast chicken, pork,…

  • Recipe

    Sear-Roasted Beef Tenderloin with Port and Cranberry Sauce

    Heat and sweet come together in this deep burgundy sauce that’s simply stunning on the holiday table.

  • Recipe

    Minty Herb-Feta Sauce

    A little bit of feta makes this fresh herb sauce richer and adds some tangy flavor, too. Paired with this Sear-Roasted Beef Tenderloin, it makes a bright centerpiece to a…

  • Recipe

    Sear-Roasted Beef Tenderloin with Cognac-Peppercorn Cream Sauce

    Sophisticated yet comforting, this sauce is a sure-fire crowd pleaser.

  • Recipe

    Roasted Red Pepper and Paprika Sauce

    Inspired by the flavors of Spain, this rosy sauce has a sweet-smoky flavor that’s perfect with Sear-Roasted Beef Tenderloin. It's delicious paired with roast chicken, pork, or lamb, too.