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Martha Holmberg

  • Recipe

    Clementine Crêpes Suzette

    This is an update on the classic French dessert, which used to be a favorite in restaurants, prepared tableside by a uniformed maître d’. This version is fresher, with clementine…

  • Recipe

    Brown-Butter Crêpes

    These crêpes are buttery but mild, an ideal blank canvas, ready to be topped or filled with savory or sweet ingredients. The addition of brown butter gives them a flavor…

  • Recipe

    Smoked Salmon Cocktail Crêpes

    The classic salmon-cream-cheese-dill combo is so delicious; this recipe adds a little mascarpone for creaminess and wraps it all up in tender crêpes.

  • Recipe

    Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes

    The leek compote and the apples play so nicely off the sausage, and the goat cheese brings it all together lusciously! Serve with a bright, simple salad such as diced…

  • Recipe

    Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme

    I love putting sweet and salty flavors together, which is why I find these crêpes so delicious. Sautéing the pears makes them juicy and luscious, and the herbal notes from…

  • Recipe

    Sautéed Sweet Potatoes with Orange-Mint Gremolata

    Here, sweet potatoes are lightly browned and tossed with a simple gremolata—a garnish of citrus zest, chopped herbs, and garlic—for a bright hit of flavor. Toasted pecans lend crunch and…

  • Recipe

    Twice-Baked Sweet Potatoes with Leeks and Sausage

    In these comforting stuffed sweet potatoes, fresh herbs, salty sausage, Gruyère, and sour cream are delicious, savory counterpoints to the sweet potatoes and leeks. Serve them as a main dish…

  • Recipe

    Sweet Potato Oven Fries with Fry Sauce

    Delicious on their own, these smoky, slightly sweet fries are downright dangerous when dipped into a zesty spin on fry sauce, a ketchup-and-mayonnaise-based condiment popular in Utah, Idaho, and the…

  • Recipe

    Sweet Potato Cottage Pie

    A cottage pie is like a shepherd’s pie, except that it’s made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices…

  • Recipe

    Sweet Potato Cupcakes with Maple Cream Cheese Frosting

    Sweet potatoes lend moisture and complexity to these tender, lightly spiced, and utterly addictive cupcakes. A tangy maple-syrup-infused frosting serves as both the topping and filling.