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Martha Stamps

  • Recipe

    Wild Blueberry and Ricotta Pancakes

    Ricotta makes these pancakes light and creamy. It’s the perfect foil for the intense sweet-tart flavor of wild blueberries, which are widely available frozen. You can also use cultivated blueberries,…

  • Recipe

    Citrus Tea Punch

    Sweet iced tea is a southern staple. Adding fresh lemon and orange juice transforms it into a punch that can be made even more festive with a splash of vodka.…

  • Recipe

    Smoked Salmon, Goat Cheese, and Artichoke Quiche

    The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. If you can’t find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some…

  • Recipe

    Peas and Carrots with Lemon, Dill, and Mint

    Remember the frozen version of peas and carrots? The dish gets an update here: no square carrots in sight.