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Maryellen Driscoll

  • Recipe

    Mustard Greens with Chorizo and White Beans

    A riff on the classic Northern Italian dish of greens and white beans, this hearty side dish is great with chicken or fish, or over pasta. It can also be…

  • Recipe

    Mustard Green Flatbread with Charred-Tomato Vinaigrette

    Sweet, smoky, charred late-season tomatoes complement the peppery mustard greens on this flatbread. Any extra vinaigrette is great on salad, green beans, or fish, and will keep in the refrigerator…

  • Recipe

    Collard Greens with Spiced Pears and Almonds

    Pears and shallots add sweetness, and cayenne and cloves bring gentle heat for a dish that will warm you right up. Briefly braising the greens helps tenderize them without robbing…

  • Recipe

    Collard Green Crostini with Blue Cheese and Grape-Apple Relish

    Thick collard greens are easy to eat raw when sliced into confetti-like strips. Sweet fruit relish and tangy blue cheese balance their mild, earthy flavor.

  • Recipe

    Kale Chips with Toasted Lemon Zest

    Wash and dry the kale leaves well in advance of roasting to ensure that they are completely dry. Serve these highly snackable chips in a wide, shallow dish, or cool…

  • Recipe

    Kale Salad with Cranberry Vinaigrette

    The vinaigrette softens the raw kale leaves, so it’s essential to let this salad sit for at least 15 minutes before serving. The longer it sits, the more tender the…

  • Recipe

    Buttermilk-Battered Onion Rings

    The challenge with onion rings is making the coating stick to the onions so you get both onion and crisp outer shell in every bite. The solution is a good…

  • Recipe

    Onion and Ale Soup with Blue Cheese Croutons

    This boldly flavored twist on French onion soup lets the onion come through loud and strong. Gorgonzola works well for the croutons because it’s not overpowering and melts nicely, but…

  • Recipe

    Rustic Onion Tart with Olives, Capers, and Anchovies

    This pizza-like tart, reminiscent of a French pissaladière, has become an Easter weekend tradition at our farm. I like to have it ready for visiting family when they come in…

  • Recipe

    Caramelized Onion Risotto

    Onions are often used in risotto, but not usually as the main ingredient. In this soothing dish, you get a bite of beautifully browned, sweet, soft caramelized onions in every…