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Matt Lee

  • Recipe

    Summer Peach Cooler

    These nonalcoholic cocktails of seltzer and peach purée are a perfect use for great in-season peaches, with their syrupy juice and jasmine-like aroma.

  • Recipe

    Pan-Roasted Okra, Corn, and Tomatoes

    Charring okra and corn in a cast-iron skillet brings high-summer cookout spirit to the classic Lowcountry vegetable trinity. The resulting caramelized, sweet vegetable flavor is the perfect complement to the…

  • Recipe

    Butter Beans with Butter, Mint, and Lime

    Butter beans are among the farmer’s market treasures of late summer in Charleston—reason to wake up with gusto to another day of stultifying heat and oxford-soaking humidity. This simple treatment…

  • Recipe

    Country Ham Relish

    Served on crackers, endive leaves, or celery ribs, this sweet and salty relish makes an irresistible hors d’oeuvre. It’s also a delicious sandwich spread—try it on buttered whole wheat toast…

  • Recipe

    Country Ham and Cheddar Spoonbread

    Grits are the perfect vehicle for smoky country ham and extra-sharp Cheddar in this fluffy, satisfying brunch dish.

  • Recipe

    Linguine with Clams, Sweet Potato, and Country Ham

    Bright and comforting, this brothy pasta dish combines the down-home flavors of sweet potatoes and country ham with the familiar Italian duo of linguine and clams. Elegant in appearance and…