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Melissa Denchak

  • Article

    Tropical Vinegar

    This unusual banana vinegar from Veracruz, Mexico, is tart, with a delicate sweetness, subtle caramel notes, and a nuanced banana flavor.

  • Recipe

    Rhubarb-Ginger Sparkler

    When rhubarb is in season in early spring, make the most of its tart flavor with this spicy, pale pink cocktail. It’s easy to scale up, making it perfect for…

  • Article

    Under Cover Blade Guards

    These colorful blade guards are a simple solution for storing and transporting knives of all sizes.

  • Article

    Spring Tonic: Rhuby

    Based on an 18th-century recipe for rhubarb tea, Rhuby is a sweetly aromatic spirit with a slightly tart kick and delicious floral notes.

  • Article

    Brown Rice = Better Risotto

    For risotto with a deliciously nutty, slightly chewy texture, we love Integrale organic brown rice.

  • Article

    Wine Glass 101

    With the new Key to Wine set from Riedel, oenophiles can experience how the shape, size, and rim diameter of a glass impacts their favorite wines.

  • Article

    A Freestyle Fruit Basket

    Inspired by the rings that form when a rain drop hits water, the Fruity fruit basket from Normann Copenhagen has a simple, open design that allows plenty of air to…

  • Article

    Cheese: Emerald Isle Blue

    Handmade in Ireland’s County Tipperary, Kerrygold Cashel Blue is a crumbly, semi-soft cheese.

  • Article

    High Tea

    We can’t get enough of the full-flavored, wildly fragrant, and beautifully packaged organic teas from Bellocq.

  • Article

    Gluten-Free Flour from The French Laundry

    C4C flour is a gluten-free blend that includes rice and tapioca flours, potato starch, and cornstarch.